What is The Full Form of KFC? What Does KFC Stands For? Abbreviations – Acronyms


#1 FULL FORM of KFC = Kentucky Fried Chicken

FULL FORM of KFC :- The full forms of KFC include the followings:

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KFC is a famous food brand and is known as Kentucky Fried Chicken. It is a chain of American fast food restaurants based in Kentucky, popular and specialization fried chicken. It is the second largest restaurant series in the world (for sales) after McDonald’s, with 22,621 locations in 136 countries in December Chicken.

KFC was founded by Colonel Harlan. Sanders, an entrepreneur who started selling fried chicken restaurant on the street in Cor bin, Kentucky, during the Great Depression. Sanders identified the potential of the franchise concept and the first “Kentucky Fried Chicken” franchise opened in Utah in 1952.

KFC popularized chicken in the fast food industry, diversifying the market to challenge established hamburger dominance. Identifying himself as “Colonel Sanders”, Harlan became a leading figure in the history of American culture, and his image is still widely used in KFC advertising to date. However, the company’s rapid expansion overwhelmed old Sanders, and sold it to a group of investors led by John Y. Brown Jr.

and Jack C. Massey in 1964. KFC was one of the first American fast food chains to expand to international level, opening stores in Canada, the United Kingdom, Mexico and Jamaica in the mid-1960s.

During the 70s and 80s, he experienced several fortunes across the nation, while he went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heinlein, which was acquired by R.J. That company sold the chain to Pepsi Co.

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However, the chain continued to expand abroad and, in 1987, became the first chain of western restaurants to open in China. Since then, it has expanded rapidly in China, which is now the largest market in the company. Pepsi Co has dismantled its restaurant division as Triton Global Restaurants, which later changed its name to Yum! The brands

Products of KFC

KFC’s original product is pieces of fried chicken under pressure, seasoned with Sanders’ recipe of 11 herbs and spices. The components of the recipe represent a significant trade secret.

Since the early 1990s KFC has expanded its menu to offer other chicken-based products such as sandwiches and chicken rolls, as well as salads and accompaniments such as chips and cabbage salad, desserts and non-alcoholic drinks; the latter often supplied by Pepsi Co.

What are KFC’S most demanded products? (Place-wise)

In addition to its offering of chicken with bone, KFC’s main products include chicken burgers (including Zinger and Tower burgers); wrapper (“Twisters” and “Box masters”); and a variety of sandwiches, including crispy chicken strips and hot wings.   Chicken with popcorn is one of the most widely available KFC products and consists of small pieces of fried chicken.  Some places also sell chicken morsels.

KFC’s Zinger Burger is served with fries and hot chili sauce in Shah Alma, Malaysia. (January 2019) KFC adapts its menu internationally to suit regional tastes and there are over three hundred KFC menu items worldwide.

Some places, such as the United Kingdom and the United States, sell grilled chicken.   In countries with an Islamic majority, the chicken served is halal. In Asia there is a preference for spicy foods, like the chicken Zinger burger.  Some places in the United States.

They sell fried chicken livers and sweetbreads.  A small number of stores in the United States offer a free buffet option with a limited menu.  Several territories, such as Japan, Jamaica, Trinidad, Barbados, Ecuador and Singapore sell fried fish products under the slogan “Colonel’s Catch”.  In Jamaica, what was originally a seasonal offer for Lent was extended to an offer for the full year starting in 2010.

The items in the Value menu are sold under the name “Streetwise” in places like Canada.  Side dishes often include French fries, coleslaw, roasted beans, corn cobs, mashed potatoes, sandwiches, and American cookies.

In Asia, rice dishes such as con gee are often sold. In the United States and Greece, potato wedges are sold instead of potato chips . McCormick & Company is the leading supplier of sauces, condiments and marinades to KFC and is a long-term partner in the development of new products.  Coca – Cola Company and Aruba, which stores RC Cola of Catt Corporation. In Peru, the local Inca Kola is sold.

In several places in Eastern Europe and Portugal, in addition to non-alcoholic beverages, beer is offered, The Krusher / Krushem range of frozen drinks containing “real pieces” was launched in 2009 “as Kit Kat, Oreo and strawberry, is available in more than 2,000 outlets.

”  The egg pie is a popular dessert around the world, but other items include ice cream cups and three milks in Peru. 195] In 2012, the “KFC am” breakfast menu began to be distributed internationally, including items such as pancakes, waffles and porridge, as well as fried chicken.

How fresh is KFC’S chicken?

The policy of KFC is to discard the chicken if it has not been sold in 90 minutes, to guarantee freshness . The frying oil varies according to the region and the versions used include sunflower, soybean, canola and palm oil.  A KFC executive stated that the taste of the chicken will vary by region depending on the variety of oil used and whether the chicken was fed corn or wheat.

The KFC’S “ original recipe of 11 spice herbs.

The product is generally available in individual portions of two or three pieces or in a cardboard cube of family size, which generally contains 6 to 16 pieces of chicken.

In the territories that follow the system dictated by Colonel Sanders, such as Canada and the United Kingdom, each chicken is divided into nine different cuts (2 thighs, 2 thighs, 2 wings, 2 pieces of chest and one keel),   however, the United States now uses an eight-piece cut.

The product is hand-blended at individual KFC outlets with mixed wheat flour for seasoning in a two to four minute process.   Then it is fired under pressure between seven and ten minutes (time varies from one country to another) at 185 degrees Celsius.    Afterwards, let the chicken stand for 5 minutes to cool sufficiently before putting it in the heating oven.

About the founder

Kentucky Harland Sanders was born in 1890 and grew up on a farm outside Henryville, Indiana (near Louisville, Kentucky). When Sanders was five, his father died, forcing his mother to work in a boxing plant.

This left Sanders, like the eldest son, to take care of his two younger brothers. After he turned seven, his mother taught him how to cook. After leaving the family home at age 13, Sanders went through several professions, with a mixed success.

What happened in the 1930s? A miracle?

In 1930, it took over a Shell service station on US Route 25. On the outskirts of North Cor bin, Kentucky, a small town on the edge of the Appalachian Mountain successfully. It was here that he first served travelers the recipes he had learned as a child: fried chicken and other dishes, such as steaks and field ham.

After four years of service at his dining room table, Sanders purchased the largest gas station across the street and expanded to six tables. By 1936, this had proved to be sufficiently successful for Sanders to receive the honorary title of Kentucky colonel by Governor Ruby Buffoon table. In 1937, he expanded his 142-seat restaurant and added a motel he bought across the street, calling it Sanders Court & Café.

The journey of frying chicken in pressure cookers.

Sanders was not happy with the 35 minutes it took to prepare the chicken in an iron pan, but he refused to fry chicken, I thought it reduced the quality of the product. If I had pre-cooked the chicken before the orders, sometimes there was waste at the end of the day.  In 1939 the first commercial pressure cookers were launched, designed primarily for steaming vegetables.

Sanders bought one and modified it in a fryer, which he then used to fry the chicken. The new method of reducing production times to be comparable with frying, while, according to Sanders, preserves the quality of fried chicken. In July 1940, Sanders concluded what became known as his “original recipe” of 11 herbs and spices.

Although he never publicly disclosed the recipe, he admitted the use of salt and pepper and claimed that the ingredients “are on everyone’s shelf.” After being re-elected Kentucky Colonel in 1950 by Governor Lawrence Wetherby, Sanders began to dress the part, to grow a goatee and wear a black coat (later changed to a white suit), tie-rod cables and referring to himself as “Colonel”.

His partners accepted the title change, “as a joke at the beginning and then seriously,” according to biographer Josh Ozersky.  Harland Sanders in the role of “The Colonel” Sanders Court & Café generally served travelers, so when the 1955 route planned for Interstate 75 overtook Corbin, Sanders sold his properties and traveled to the United States. UU. To give restaurant owners their chicken recipe.

Independent restaurants would pay four (then five) cents per chicken as a franchise, in exchange for Sanders’ “secret mixture of herbs and spices” and the right to include their recipe in their menus and use their name and likeness promotional purposes. In 1952 he had successfully crossed his recipe for his friend Pete Harman of South Salt Lake, Utah, the operator of one of the largest restaurants in the city.

About the slogan “It’s finger lickin ‘good”

A Kentucky product was exotic and evoked images of southern hospitality.  Harman registered the “It’s finger lickin ‘good” brand, which eventually became the corporate slogan.  In 1957 he also introduced the “cube” (14 pieces of chicken, five sandwiches and a pint of salsa in a cardboard bucket).

Serving your signature meal in a paper cube would become an iconic feature of the company.  In 1963 there were 600 KFC restaurants, which made the company the largest fast food operation in the United States.  KFC popularized chicken in the fast food industry, diversifying the market by challenging the dominant position of the hamburger.

When did the father founder of KFC die?

In 1964, Sanders sold the company to a group of leading investors of John Y. Brown Jr. and Jack C. Massey for $ 2 million (approximately $ 15 million in 2013).  The contract stipulated a lifetime salary for Sanders and the agreement that would be the quality controller and brand of the company.

The chain reached 3,000 stores in 48 different countries in 1970.  In July 1971, Brown sold the company to Heublein, based in Connecticut, a food and beverage company, for US $ 285 million. (around US $). 1.6 billion in 2013).  Sanders died in 1980, his promotional work making him a leading figure in American cultural history.

At the time of his death, there were about 6,000 KFC stores in 48 different countries around the world, with $ 2 billion in sales per year.  In 1982, Heublein was acquired by R. J. Reynolds, the tobacco giant.

In July 1986, Reynolds sold KFC to PepsiCo for $ 850 million (about $ 1.8 billion in 2013).  PepsiCo made the chain in its restaurant division with Pizza Hut and Taco Bell.  The Chinese market was introduced in November 1987, with an exit in Beijing.

What happened after KFC was sold to PepsiCo?

In 1991, the name of KFC was officially adopted, although it was already widely known for that initialism.  Kyle Craig, president of KFC US, admitted that the change was an attempt to distance the chain from the unhealthy connotations of “fried”.

In 1994, KFC had 5,149 stores in the United States and 9,407 in total, with more than 100,000 employees.  In August 1997, PepsiCo ceded its restaurant division as a public company valued at 4.5 billion US dollars (about 6.5 billion US dollars in 2013).

The new company was called Tricon Global Restaurants and at that time had 30,000 sales and annual sales points of $ 10 billion (approximately $ 14 billion in 2013), making it the second place in the world just for McDonald’s.

The final renaming

Tricon has been renamed Yum! Brands in May 2002.  By 2015, the company suffered, lost the business with other retailers and was overtaken by Chick-fil-A as the leading seller of poultry products in the United States three years earlier.

To combat this, the company has launched a new initiative with a plan to renew the packaging, furniture and uniforms, as well as expand its menu. In addition, as of May 2015, a new series of announcements was launched with Darrell Hammond as Colonel Sanders.

Later, in a planned rotation of actors, Norm Macdonald, Jim Gaffigan, George Hamilton and Rob Riggle played Sanders in similar announcements in the fall of 2016. In January 2018, the country music icon Reba was chosen McEntire for Be the first woman Colonel Sanders of KFC.

Operations of KFC’S throughout the world

C is a subsidiary of Yum! Marche, one of the largest catering companies in the world. KFC recorded sales of $ 23 billion in 2013. The central offices contain executive offices and the research and development structures of the company.

In December 2013, there were 18,875 KFC stores in 118 countries and territories around the world. There are 4,563 stores in China, 4,491 in the United States and 9,821 in the rest of the world.  The stores are owned by the franchisees or directly by the company. 11% of stores are owned by the company, while the rest is managed by franchise owners.

Although the capital is intensive, the ownership of the company allows for a more rapid expansion of the chain.Most restaurants are equipped with images of the company’s founder, Colonel Harland Sanders.  In addition to eating and eating out, many independent KFC outlets offer a direct access option.

What was the annual sale?

Average annual unit sales were $ 1.2 million Worldwide, the average daily quantity of food orders in a store is 250, and most occur within a maximum period two hours.

KFC in Africa

Africa KFC Restaurant in Ilorin, Kwara, Nigeria The company expects to expand its operations in Africa, where it is already a regional leader among the US fast food chains.  The company is slowly expanding on the African continent, opening 70 stores, but progress has been hampered by supply problems, such as the lack of quality suppliers .

KFC in Sri Lanka

Asia KFC continues to grow in Asia. In Sri Lanka, KFC was launched in 1995 in Majestic City. In December 2014 there were 25 KFC restaurants in Sri Lanka.

KFC in Singapore and Bangladesh

The KFC restaurants in Singapore are currently owned and operated by KFC (Malaysia) Holdings Bhd.

In Bangladesh, the first KFC store opened in Gulshan in 2006. In June 2016, the country hosts 19 KFC stores.

In Cambodia, KFC opened for the first time on Motioning Boulevard in Phnom Penh in 2008. In Myanmar, the first KFC store was officially opened at Bogyoke Aung San Road in Yangon in 2015

KFC in Pakistan

In Pakistan, KFC is present in eighteen major cities of Pakistan (Karachi, Lahore, Islamabad, Rawalpindi, Gujranwala, Sukkur, Muree, etc.) with more than 65 stores throughout the country. His first outing was in Gulshan-e-Iqbal, in Karachi. The KFC Pakistan menu includes hamburgers, fried chicken, nuggets, French fries, rice dishes and drinks.

KFC in Taiwan

In Taiwan, KFC entered the market in 1984 and opened its first store in 1985 in the city of Taipei. The 100th store in Taiwan opened in 1999. It was the second fast food chain restaurant in Taiwan until Mos Burger surpassed the number of KFC branches in 2008. Now, KFC is the third largest restaurant in the world. Fast food chain with 137 stores in 2017.

KFC in China

KFC in China KFC is the largest restaurant chain in China, with 5,003 points of sale starting in 2015.  They are operated by Yum! China Division KFC became the first western fast food company in China after opening its first facility in Tienanmen, Beijing, in November 1987.

Local foods include conger rice and mushroom salad on trees, with an average of 50 different menu items per store. In December 2012, the chain faced charges that some of its suppliers injected antiviral drugs and growth hormones into poultry in ways that violated food safety standards.

This led to the breaking of the chain of relationships with 100 suppliers and the acceptance of “actively cooperating” with a government investigation into its use of antibiotics.  Sales of KFC China in January 2013 decreased by 41 percent compared to the previous year.  To counter slow sales, the menu was renewed in 2014.

In July 2014, Chinese authorities closed the Shanghai operations of the OSI group, among the accusations that it had provided expired meat to KFC.  Yum! immediately terminated the contract with the supplier and stated that the disclosure produced a “significant [and] negative” decrease in sales.  KFC opens its first store in Tibet in March 2016.

KFC in INDIA

There are 350 KFC stores in India.  The company has adapted KFC standard offerings to Indian tastes  and menu options in India include hot and crispy chicken and fiery grilled bucket, chicken Zinger Burger, K rushers, Bowl z rice and the most recent version 5 in 1 box of food.

The business was reborn in October 2015 after Yum completed a year and a half to reorganize its larger, well-capitalized franchise business. In this sense, about a third of its stores, managed by many of its franchisees, were sold to a new entity: Sapphire Foods India Pvt. Ltd.

KFC in Vietnam

KFC Shrimp Burger Products at KFC Vietnam, 2007 The Hot Wings Menu at KFC Berlin KFC’s main offering is pressure fried chicken pieces, seasoned with Colonel Harlan Sanders’ “Original Recipe” of 11 spice herbs.

Conclusion

Lastly, we all know and can even conclude from all the above information that KFC is not only build to offer a fantastic food product for us but also has a great history and have evolved in a great way.


#2 Full Form of KFC= Kenya Flower Council

The Kenya Flower Council is a voluntary organization of the association of the horticulture industry in Kenya. His secretariat is in Nairobi.

#3 Full Form of KFC= Kerala Financial Corporation

Kerala Financial Corporation (KFC) is a government-owned non-bank finance company in the state of Kerala, India. In an attempt to strengthen entrepreneurship in the state, it offered loans to various SMEs such as traveler and Bekesy Polymers Pvt Ltd.

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